Title: Sea Moss Blancmange
Categories: Dessert Ethnic
Yield: 1 Recipe

1/4	c	Sea moss
1/4	c	Sugar
1	qt	Milk
1/4	ts	Salt
1	ts	Vanilla

Soak moss in lukewarm water for 10 minutes; lift carefully from the water so as not to disturb any sand which have settled; rinse moss, drain well, add to hot milk, and cook in double boiler for half an hour. Strain through a fine sieve, add sugar, salt and vanilla, and turn into a mold until firm. Serve with crushed berries, sliced bananas, or stewed fruit.

Source: Twentieth Century Cookbook, 1921

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